This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!

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Zoology for the teacher" />

Zoology for the teacher

Zoology is the science of animals, a part of biology that studies the diversity of the animal world, the structure and activity of animals, distribution, connection with the environment, patterns of individual and historical development.

Outline of Entomology" />

An Outline of Entomology

Entomology is the study of insects. Entomologists, the people who study insects, observe, collect, rear, and experiment with insects. Research undertaken by entomologists covers the total range of biological disciplines, including evolution, ecology, behavior, anatomy, physiology, biochemistry, and genetics.

Handbook of Biological Dyes and Stains" />

Handbook of Biological Dyes and Stains

Color has been a fascination for individuals for a long time. The book is intended as a reference guide for dyes used in biology, chemistry, histology, cytology, medicine, microscopy, and all color- and medical-related allied fields.

All are not cooks who carry long knives.

Occasionally a man with a right smart education can’t find his knife when it gets in the wrong pocket.

The calf isn’t even born yet and there he is sharpening his carving knife.

Gordon Graham

Decision is a sharp knife that cuts or to do anything, never to turn back or to stop until the thing intended was clean and straight; indecision, a dull one that hacks and tears and leaves ragged edges behind it.

Charles Buxton

The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.

Knife Skills —

a kitchen guide to using the right knife the right way

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