This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
I have one simple rule for caring for knives: if you treat them well, they’ll treat you well. And by treating you well, that means that they’ll last for many years. My primary knives are over 20 years old, and should be going strong for many more years. You can get the same mileage out of yours by paying attention to how you wash, store, and use your knives.
A knife-wound heals, but a tongue-wound festers.
It is a surprise that the cock should hold a grudge against the pot, instead of the knife that killed it.
When you take a knife away from a child, give him a piece of wood instead.
Fear tastes like a rusty knife and do not let her into your house.
Is it progress if a cannibal uses a knife and fork?
