This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A bad knife cuts one’s finger instead of the stick.
In a smith’s house the knife is wooden.
When the ox just stumbles, they all sharpen their knives.
A sharp knife cuts the quickest and hurts the least.
Put a knife to thy throat, if you’re a man given to appetite.
