This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A desperate person will even hold on to a knife edge.
His pocket knife opens in my pocket.
When the ox just stumbles, they all sharpen their knives.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.
