This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
A sharp knife is nothing without a sharp eye.
Teaching a monkey to eat with a fork and knife will never make it a man.
What is in the yams that a knife doesn’t know.
A sharp knife cuts the quickest and hurts the least.
The bigger the smile, the sharper the knife.
