This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
Cutting by the tongue is different from cutting by the knife.
In a smith’s house the knife is wooden.
The knife that has been lent, never comes back alone.
A sharp knife cuts the quickest and hurts the least.
Is it progress if a cannibal uses a knife and fork?
