This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
A knife-wound heals, but a tongue-wound festers.
If fate throws a knife at you, there are two ways of catching it: by the blade or by the handle.
They are not all cooks who carry long knives.
Fear tastes like a rusty knife and do not let her into your house.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
