This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
Give your wife the short knife, and keep the long one for yourself.
Man must be sharpened on man, like knife on stone.
The whetstone in a village does no blunt the knife.
Genius will live and thrive without training, but it does not the less reward the watering pot and pruning knife.
Is it progress if a cannibal uses a knife and fork?
