This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
Cutting by the tongue is different from cutting by the knife.
No matter how sharp it is, a knife will never cut it’s own handle.
Under a gold sheath a leaden knife.
God created the world just like a knife and left it up to us to take it by the handle or the blade.
The bigger the smile, the sharper the knife.
