This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Many kitchen tools aren’t knives but are still very sharp. These can be just as valuable, but unlike knives, are often just task-specific. Over time, as you cook more, you’ll buy these as you need them.
Cutting by the tongue is different from cutting by the knife.
God made hands before knives.
The pen can kill a man; no knife is needed.
A mind all logic is like a knife all blade. It makes the hand bleed that uses it.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
