This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
Yes, a spoon isn’t sharp. And you can’t cut yourself with one. But a spoon can peel two foods better than a knife: fresh ginger and kiwifruit.
To peel ginger, simply scrape its skin with the side of a teaspoon. Removing the skin with a spoon is faster, easier, and results in a higher yield than when using a knife. This is because ginger always has an irregular shape. If you do use a knife, then by the time you’ve trimmed it and cut off the peel, you’ve lost quite a bit of the ginger. And in the same amount of time, you’d have finished the task with a spoon.
Kiwifruit uses a different technique and spoon. Cut off the ends of the kiwifruit. Then, slip a tablespoon between the kiwifruit’s flesh and skin. Gently rotate the spoon around the outside of the fruit. The skin will pop off, and you’ll have a round, peeled kiwifruit. If you peel a kiwifruit with a knife, you probably won’t end up with a smooth, round, peeled fruit. It’ll have straight sides where you trimmed off the skin with your knife.


A knife does not know who is its master.

Man must be sharpened on man, like knife on stone.

Wounds from the knife are healed, but not those from the tongue.
Decision is a sharp knife that cuts or to do anything, never to turn back or to stop until the thing intended was clean and straight; indecision, a dull one that hacks and tears and leaves ragged edges behind it.
Put a knife to thy throat, if you’re a man given to appetite.