Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


A spoon

Yes, a spoon isn’t sharp. And you can’t cut yourself with one. But a spoon can peel two foods better than a knife: fresh ginger and kiwifruit.

To peel ginger, simply scrape its skin with the side of a teaspoon. Removing the skin with a spoon is faster, easier, and results in a higher yield than when using a knife. This is because ginger always has an irregular shape. If you do use a knife, then by the time you’ve trimmed it and cut off the peel, you’ve lost quite a bit of the ginger. And in the same amount of time, you’d have finished the task with a spoon.

Kiwifruit uses a different technique and spoon. Cut off the ends of the kiwifruit. Then, slip a tablespoon between the kiwifruit’s flesh and skin. Gently rotate the spoon around the outside of the fruit. The skin will pop off, and you’ll have a round, peeled kiwifruit. If you peel a kiwifruit with a knife, you probably won’t end up with a smooth, round, peeled fruit. It’ll have straight sides where you trimmed off the skin with your knife.

Peeling kiwifruit
Peeling kiwifruit with a spoon

A sharp knife is nothing without a sharp eye.	Klingon proverb

A sharp knife is nothing without a sharp eye.


He makes a hundred knives, none of which has a handle.	Arabic proverb

He makes a hundred knives, none of which has a handle.


The tongue that belongs to a fake friend is sharper than a knife.	Faroese proverb

The tongue that belongs to a fake friend is sharper than a knife.

James Russell Lowell

I have always been of the mind that in a democracy, manners are the only effective weapons against the bowie-knife.

Hilary J. Bader

The bigger the smile, the sharper the knife.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.