This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
A desperate person will even hold on to a knife edge.
Only the knife knows the heart of a pineapple.
The mother is she who catches the knife by the blade.
God created the world just like a knife and left it up to us to take it by the handle or the blade.
The rule in carving holds good as to criticism; never cut with a knife what you can cut with a spoon.
