This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
Fools and knives require good handling.
No matter how sharp a knife is, it can never cut its handle.
A knife-wound heals, but a tongue wound festers.
A mind all logic is like a knife all blade. It makes the hand bleed that uses it.
The bigger the smile, the sharper the knife.
