This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!
A fillet knife is similar to a boning knife, but it has a longer and slightly narrower blade, and is used almost exclusively on fish. When the word fillet is used with meat, it’s used as a noun. But when it’s used with fish, it’s both a noun (“fillet of fish”) and a verb (“fillet that fish”). No one ever says, “fillet that cow.”
Don’t dig your grave with your own knife and fork.
If your mouth turns into a knife, it will cut off your lips.
When the ox is at the slaughterhouse everyone comes running with their knives.
Criticism should not be querulous and wasting, all knife and root-puller, but guiding, instructive, inspiring.
You can always turn your back on a person, but you can never turn your back on a drug... especially when it’s waving a hunting knife in your eyes.
