Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!


Mezzaluna

A mezzaluna is a mostly single-purpose tool. Its use is for chopping herbs. With its rounded blade, it just needs a rocking motion, back and forth, to chop the herbs as finely as you’d like. Mezzalunas are available with either one or two blades. As a professional chef, I’ve never felt the need to use one. Herbs chop quite easily with a chef’s knife. The main reason to buy a mezzaluna is if you’re chopping a mountain of herbs every day. It will make your task easier and faster.

mezzalunas
Single- and doublebladed mezzalunas

A sharp knife is nothing without a sharp eye.	Klingon proverb

A sharp knife is nothing without a sharp eye.


No matter how sharp a knife is, it can never cut its handle.	Chinese proverb

No matter how sharp a knife is, it can never cut its handle.


When the ox is at the slaughterhouse everyone comes running with their knives.	German proverb

When the ox is at the slaughterhouse everyone comes running with their knives.

Langenhoven

God created the world just like a knife and left it up to us to take it by the handle or the blade.

Rodney Dangerfield

One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.

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The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.