This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!

Mini chopper

A mini chopper is a small version of a huge food processor, such as those made by Cuisinart, Robot Coupe, Viking, KitchenAid, and others. The vast majority of mini choppers are electric, just like their larger versions. Except the veggie chopper from Chef’n, which is not electric. This one has a pull string like a salad spinner, which spins the blades. It has a big ring at the top to pull the string, which is why some people call it the lawn mower chopper. It pulls just as though you were starting a lawn mower.

The mini chopper’s advantage is its clever design. It has three very sharp blades. It’s perfect for those tasks involving cutting smaller foods in larger quantities. It’s great for chopping or mincing a bulb of garlic, an onion, or even chopping peanuts for your favorite pad Thai recipe.

Mandoline

Tomato shark

As the camel falls to its knees, more knives are drawn.

Marriages sealed with rings end with drawn knives.

You do not drink soup with a knife.

Gordon Graham

Decision is a sharp knife that cuts or to do anything, never to turn back or to stop until the thing intended was clean and straight; indecision, a dull one that hacks and tears and leaves ragged edges behind it.

Rodney Dangerfield

One time a guy pulled a knife on me... I could tell it wasn’t a professional job — it had butter on it.

Knife Skills —

a kitchen guide to using the right knife the right way

Mini chopper

Gordon Graham

Rodney Dangerfield