Knife Skills —

a kitchen guide to using the right knife the right way

This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!

Biscuit cutter

Biscuit cutters come in two styles. The store-bought style often comes either in small boxes with multiple size cutters or as a single cutter. The other style is homemade and improvised, often the lid to a jar. An advantage of the purchased cutters is that they have a bit of a sharp edge. This means you’ll be able to cut through not just dough, but fruit, vegetables, and sandwiches to create the special shapes that you want. They also come in round, fluted, and other shapes, whereas the lid from a jar is just round and only in a few sizes.

Cheese wire

Pastry wheel cutters

How to Choose and Use Your Knives

How to Buy a Knife

Caring for Your Knives

Nonknife, Nonmotorized Sharp Kitchen Tools

A mountain of knives and a sea of fire.

The blessed knife eats of the meat of the “kinandu”.

The pen can kill a man; no knife is needed.

Tad Williams

He who is certain he knows the ending of things when he is only beginning them is either extremely wise or extremely foolish; no matter which is true, he is certainly an unhappy man, for he has put a knife in the heart of wonder.

Henry Glassford Bell

The damning tho’t stuck in my throat and cut me like a knife, that she, whom all my life I’d loved, should be another’s wife.

FeedBack Knife Skills — a kitchen guide to using the right knife the right way

The information in this site is true and complete to the best of our knowledge.
The author disclaims any liability in connection with the use of this information.
All recommendations are made without guarantee.