This site will give you the confidence to choose and use the knives and other nonelectric sharp tools in your kitchen. It’s also a reference site that you can use as you improve your skills and acquire the tools that will make you a better cook!

Pastry wheel cutters

These round bladed tools cut through thin dough, such as piecrusts, or simple dough, such as cheese straws. Pastry wheel cutters allow you to quickly and evenly cut your dough into pieces or strips. Yes, you can do the same thing with a paring knife by dragging it across the dough. But if you do that, you run the risk of cutting or scratching your countertop.

Or worse, having uneven slicing. Plus, many pastry wheels have ridges, which give your dough a finished, fancier look. If you do this on your countertop, be aware that it may cause scratches. Consult your countertop manufacturer or owner’s manual for their recommendations.

**A pastry wheel** cutting cheese straws

Biscuit cutter

Pizza cutter / pizza wheel

A false friend’s tongue is sharper than a knife.

Honey in his mouth, knives in his heart.

When you take a knife away from a child, give him a piece of wood instead.

Margaret Witter Fuller

Genius will live and thrive without training, but it does not the less reward the watering pot and pruning knife.

Stephen King

Obession is dangerous. It’s like a knife in the mind. In some cases... the knife can turn savagely upon the person wielding it... You use the knife carefully, because you know it doesn’t care who it cuts.

Knife Skills —

a kitchen guide to using the right knife the right way

Pastry wheel cutters

Margaret Witter Fuller

Stephen King